SALADS AND PLATTERS:

- Freshly Baked Corn Bread Muffins and Sourdough Bread with Butter

- Hand-Picked Baby Greens, Crisp Root Vegetables, Cider Vinaigrette (GF)

- Kale Caesar Salad with Crisp Romaine, Focaccia Croutons, Smoked Bacon Crumb, Shredded Parmesan Cheese, Roasted Garlic Dressing (GF)

- Cabbage Slaw, Sun-dried Cranberry, Toasted Pumpkin Seeds, Citrus Vinaigrette (GF)

- Pasta Salad, Sundried Tomato, Roasted Peppers, Torn Basil, Olives, Tomato Vinaigrette

HOT DISHES:

- Baked Potato with Sour Cream, and Chives (GF)

- Corn on the Cob (GF)

- Royal Mac N Cheese with Spiral Noodles, 5 Cheese

- Sauce Spiced Rubbed Chicken with Chipotle BBQ Sauce (GF)

-Honey Soya Glazed Salmon with Red Onion and Cilantro Jam (GF)

DESSERTS:

- Chef’s Selection of Select Desserts

- Cubed Watermelon with Peppermint

- Freshly Brewed Regular, Decaffeinated Coffee & Tazo Tea

Our wedding will feature a toonie bar, so please come prepared with cash. Drinks will be $2, $4 or $10 for a bottle of wine. There is an ATM on site as well, if needed.

We will both have a signature cocktail to enjoy, as well as white/red wines and prosecco. There will be a few beer options, hard liquor, canned mocktails and alcohol-free beer.